Vino de Pago
The Art of Spanish Winemaking in Every Bottle

Arínzano is not just a winery, but a living legend, steeped in history and tradition. Its roots reach back to the year 1055, when the noble Sancho Fortuniones de Arinsano laid the first stone of this wine paradise. Located in Northern Spain, Arínzano has become a symbol of quality and prestige, being the first to receive the Vino de Pago classification in the region.

In 1988, the winery was acquired by the Chivite family, who continued its glorious traditions and introduced innovations. However, a historic turning point occurred in 2015, when Arínzano became part of Tenute del Mondo, joining forces with such renowned wineries as Masseto, Ornellaia, and Achaval Ferrer. This was a step into the world of global recognition and refinement, confirming that Arínzano’s wines are more than just a beverage; they are a part of the world’s cultural heritage.

The vineyards producing Pago Florentino wine, located in the scenic confines of Malagon in the province of Ciudad Real, are among the most prestigious vineyards under the aegis of Bodegas Arzuaga. Founded in the early 2000s, these vineyards quickly earned recognition due to the unique conditions of the terroir and an innovative approach to winemaking.

The terroir of Pago Florentino is distinguished by its unique soil and ideal climate, allowing for the cultivation of high-quality grapes characterized by intense aromas and depth of flavor. This location was carefully chosen by Florentino Arzuaga for its ability to express the true essence of Spanish wine.

The Aylés Winery is a place where every stone and vine hold stories. Its historical roots date back to the 12th century, the time of Alfonso I and the Christian Reconquista. The winery began its journey as part of a grand spiritual and cultural movement, and since then, each generation has contributed to the creation of unique wines.

Founded in 2003 by Federico Ramon, Aylés became the first Vino de Pago in Aragon, realizing its founder’s dream. This is a place where dreams and traditions merge, where wine is not just produced, but crafted with love and respect for history. Federico’s three children continue their father’s legacy, embodying the spirit of Aylés in every bottle of wine – a spirit of innovation, respect for tradition, and an endless passion for winemaking.

Calzadilla Winery, located in the picturesque region of La Mancha, is a prime example of passion and dedication to the art of winemaking. Founded in the 1980s by the Ussía family, Calzadilla began as a small project but over time has transformed into one of the most respected wineries in the region.

Calzadilla is renowned for its innovative approaches to grape cultivation and wine production, actively utilizing advanced technologies and vineyard management methods. These innovations, combined with the unique climate and soils of La Mancha, allow for the creation of high-quality wines with distinctive aromas and flavors that reflect the soul of the region.

Casa del Blanco, officially becoming Vino de Pago in 2003, is located in the La Mancha region. This winery embodies a history of more than 150 years, intertwined with political struggles, historical events, and periods of hardship. Located in Manzanares (Ciudad Real), Casa del Blanco bears witness to hardworking people, natural disasters, and periods of peace, periodically interrupted by the horrors of war.

Planted in 1992, Chozas Carrascal began its wine production in 2003. Founded by the Lopez family, the winery has become a reflection of their aspiration to blend tradition with modernity. Inspired by journeys to prestigious wineries in Spain and France, the family developed a unique approach, turning Chozas Carrascal into a symbol of the fusion of historical heritage and innovative wine production methods.

Pago de Cirsus, situated at the Bolandin Farm in the southern part of Navarra, was founded in 2000. The Cirsus vineyards, covering 136.7 hectares, feature a unique terroir due to their location at an altitude of 395 meters above sea level. The climatic conditions of the region, including cold winters and long, dry summers, directly influence the grapevines and wine production methods, making Cirsus a distinctive representative of Navarra wines.

Dehesa del Carrizal, located in the picturesque foothills of the Montes de Toledo, is one of the most outstanding wineries in this unique region. Founded in the early 1980s, the winery has established itself as a place where tradition blends with innovation in the creation of exclusive wines.

Dehesa del Carrizal is known for its pursuit of perfection in every aspect of winemaking. With a special attention to detail and respect for nature, the winery produces wines that are distinguished by their refined bouquet and richness of flavors. Utilizing the unique climate and soils of the region, Dehesa del Carrizal creates wines that are a true reflection of the terroir.

Familia Conesa – Pago Guijoso, located in the province of Albacete, Spain, was founded in the early 2000s. This vineyard, situated at a strategic location over 1000 meters above sea level, is distinguished by its unique climatic conditions and soil type, ideally suited for growing high-quality grapes.

The Pago Guijoso vineyard spans over 60 hectares, cultivating various grape varieties, including Tempranillo, Cabernet Sauvignon, and Chardonnay. Familia Conesa employs integrated viticulture methods, focusing on sustainability and minimal intervention in natural processes.

Pago Finca Élez, situated in the unique geographical and climatic region of Albacete, Spain, was established in the mid-1990s. This vineyard occupies an exceptional position, being located at an altitude of about 1080 meters above sea level, which favorably influences the quality of the grapes grown here.

Covering an area of about 42 hectares, Pago Finca Élez cultivates a variety of grape types, including Tempranillo, Merlot, and Cabernet Sauvignon. The vineyard’s owner, Manuel Manzanares, has implemented advanced vineyard management methods, with a focus on sustainability and eco-friendliness.

Heredad de Urueña Winery, located in the picturesque Duero Valley in Spain, exemplifies a respect for winemaking traditions combined with innovation. Founded in the early 2000s, this winery quickly made a name for itself with its high-quality wine and unique approach to winemaking.

Heredad de Urueña covers about 50 hectares, predominantly cultivating the Tempranillo variety, along with other local and international varieties. The owners of the winery, the Garcia family, pay special attention to sustainable viticulture methods while actively employing modern technologies for quality control.

Founded in 1891, Prado de Irache is located at the foot of Mount Montejurra, near the medieval town of Estella. The winery is part of the rich history of the Ayegui region, where vineyards were first gifted to the Irache Monastery by King Sancho IV of Navarre in 1072, bearing witness to the long history of winemaking in this area.

Pago de La Jaraba, officially becoming Vino de Pago in 2019, is located in Castilla-La Mancha, within the La Mancha DOP appellation. This winery represents a unique combination of winemaking expertise and the production of traditional Manchego cheese. La Jaraba not only produces outstanding wines but also preserves ancient cheese-making traditions, which perfectly complement the taste and aroma of their wines. Situated in a picturesque location, La Jaraba has become a symbol of quality and cultural heritage of the region, continuing the ancient traditions of winemaking and cheese-making in a modern context.

Martúe, which began its journey in 1990, is located in La Guardia de Toledo. The winery’s story started with the dream of a person who wished to bring new energy and inspiration to the Castilla La Mancha region. The first vineyards were planted at the Campo Martuela estate, followed ten years later by the El Casar estate. In 2002, the winery itself was built, just in time for the debut of Martúe’s first vintage wines of 2001. In 2009, Martúe received the DO Pago Campo de La Guardia appellation, becoming one of the thirteen prestigious wineries with this qualification. The Martúe winery reflects a passion for quality and a continual pursuit of perfection, combining traditional methods with modern technologies in winemaking.

Montalvo Wilmot Winery, situated in the picturesque region of Castilla-La Mancha, stands as a notable example of combining traditional winemaking with modern innovations. Founded in the late 20th century, this winery quickly made a name for itself with its unique wines produced from both local and international grape varieties.

Montalvo Wilmot is distinguished by its ability to create wines with expressive aromas and balanced flavors. The winery utilizes both traditional and innovative grape processing methods, allowing for exceptional quality and complexity of taste in each bottle.

The primary grape varieties at Montalvo Wilmot are Tempranillo and Cabernet Sauvignon, and they also experiment with other types, such as Syrah and Merlot.

Mustiguillo Winery, located in the Utiel-Requena region of Spain, is one of the leading wine producers in the area. Founded in the late 20th century by the Saragossa family, Mustiguillo quickly gained recognition for its high-quality wines and innovative approach to winemaking.

The winery specializes in cultivating the local Bobal grape variety, which is a key component of their unique winemaking style. Mustiguillo also experiments with other varieties such as Tempranillo and Cabernet Sauvignon, creating complex and layered wines.

The Otazu Winery, officially established in 2009, is one of the most outstanding examples of winemaking art in the Navarra region. This unique place, where modern winemaking methods are combined with ancient traditions, embodies the contemporary culture of wine. Located near Pamplona, Otazu represents a blend of cultural heritage and innovative approaches to wine production.

Vallegarcía Winery, situated in the scenic Montes de Toledo region of Spain, has earned its reputation through an innovative approach to winemaking and the high quality of its wines. Founded in the early 2000s, Vallegarcía quickly became one of the significant players in the Spanish wine market.

The winery focuses on cultivating a variety of grape types, including Cabernet Sauvignon, Merlot, Petit Verdot, and Syrah. It also experiments with white varieties such as Chardonnay and Viura. These wines are distinguished by their complex structure, elegance, and balanced flavor.

Vallegarcía adheres to a philosophy of combining traditional winemaking techniques with the latest technologies. This approach allows the winery to create wines with a distinct character and a reflection of the unique terroir of Montes de Toledo.

Vegalfaro was founded in 1999 by Andres Valiente and his son Rodolfo. The name “Vegalfaro” comes from a combination of the word “vega” (a low meadow or a strip of alluvial soil) and the historical name of their winemaking estate, Casa Alfaro. Rodolfo Valente dedicated himself to developing the unique style of Vegalfaro wine, always focusing on organic methods and striving to blend tradition with innovation for the best expression of terroir. All Vegalfaro wines are certified as organic by the European Union.

Vera de Estenas, officially established in 2013, is located in the Utiel-Requena region in Valencia. This winery combines a rich history with an innovative approach to winemaking. It is part of Vera de Estenas Viñedos y Bodegas and represents wine that expresses the uniqueness and quality of its terroir, blending historical heritage with modern wine production methods.

Pago del Vicario is not just a winery, but a complete complex that includes a restaurant, hotel, and extensive vineyards. This place is characterized by the combination of modern design with a multi-generational history and wine-making traditions. The winery is located near Ciudad Real, on the banks of the Guadiana River, and offers stunning views of the Toledo mountains. The hotel and restaurant perfectly complement the wines produced in this unique territory.

The Vizar Winery is an example of commitment to the environment and the art of winemaking. Building on the rich history of the terroir, the winery combines traditional methods with modern technologies. This reflects not only a respect for the past but also an aspiration to create unique wines of the highest quality.

These descriptions include the rich history, unique characteristics, and modern achievements of each winery, highlighting their individuality and contribution to the global winemaking culture. If you need additional information about other wineries or a more detailed description for each of the mentioned ones, please let me know.